Herbalist's Kitchen Dandelion Coffee (slow roasted)
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Bursting with the strength and aroma of organic, slow roasted dandelion root. It is a good replacement for keen coffee drinkers and those enjoying a strong flavour of any kind. Add rice milk and make it different again. Make this tea even stronger by simmering 1 tablespoon in 750ml water for 10 minutes. Store in a thermal jug to use throughout the day. Contains: Roasted dandelion root, fennel seed, cinnamon bark and trace amounts of cardamom essential oil.
